Babi guling, or suckling pig, is a traditional Balinese dish. This flavorful and savoury dish is made by roasting a young piglet, stuffed with spices and herbs, on an open fire until crispy and golden brown. The recipe has been passed down for generations, and it is often served during religious and cultural ceremonies in Bali.
While there are many places in Bali to try babi guling, a few stand out above the rest. There are numerous options for those looking for the best experience on the island. If you’re craving for this dish, here are some of the places that you can visit:
Warung Made Sekar
Warung Babi Guling Made Sekar is a well-known Bali establishment known for its authentic and delectable babi guling. This humble eatery in Ubud is a must-see for any foodie who wants to experience the true taste of Balinese cuisine.
The Warung is a family-run business that has been serving the dish for over 20 years. Their unique recipe, which has been passed down from generation to generation, is the key to their success. The pigs used in the dish are sourced from local farms and hand-picked for their quality and tenderness.
Warung Babi Guling Made Sekar is located in Jalan Raya Kuta No. 29, Kuta, Badung Regency, and opens from 8 a.m. to 7 p.m. The price ranges from Rp. 4,000 to Rp. 115,000.
Pak Dobiel
Babi Guling Pak Dobiel is a well-known Bali restaurant specialising in Babi Guling. This popular eatery in South Kuta has been serving its signature dish for over 25 years and is a popular destination for food lovers visiting Bali.
Pak Dobiel, the restaurant’s founder, is famous for his unique recipe, which inspired the restaurant’s name. The dish is made with a young pig stuffed with traditional Balinese spices and herbs such as garlic, turmeric, and lemongrass. The pig is then slowly roasted over an open flame, resulting in the dish’s signature crispy skin and tender meat.
You can visit Pak Dobiel in Jalan Srikandi No. 9, Benoa, South Kuta district, Badung, and opens from 10 a.m. to 4 p.m. The price ranges from Rp. 10,000 to Rp. 50,000.
Ibu Oka
Babi Guling Ibu Oka is a well-known and well-respected Bali restaurant that has become synonymous with babi guling, a traditional Balinese dish. The restaurant, which is located in Ubud, is a must-see for anyone looking for an authentic Balinese culinary experience.
Ibu Oka founded the restaurant after developing a unique recipe for Babi Guling that has become famous around the world. The flavours are well-balanced, and the meat is succulent and flavorful, creating a memorable dining experience.
The restaurant is located in Jalan Suweta, Ubud, and opens from 11 a.m. to 6 p.m. The price ranges from Rp. 10,000 to Rp. 50,000.
Bu Dayu
If you’re looking for babi guling when the sun goes down, Bu Dayu will be the greatest fit. Located in Kuta, this restaurant is a popular destination for food lovers seeking an authentic Balinese culinary experience.
The restaurant is named after its founder, Bu Dayu, who is renowned for her unique recipe. Bu Dayu has become a popular destination for food lovers and tourists, and the restaurant is frequently crowded, with both locals and tourists flocking to sample the restaurant’s delicious Babi Guling. It is a popular choice for both locals and tourists due to its friendly staff and reasonable prices.
It is located in Jl. Raya Kuta No. 116, Kuta, and opens from 7 p.m. to 2 a.m. The price ranges from Rp. 5,000 to Rp. 60,000.
If you’re looking for other Balinese cuisine recommendations, check out these articles below:
- 5 Most Delicious Balinese Nasi Campur in Jakarta
- The 5 Authentic Local Bali Arak You Shouldn’t Miss in Bali
