Food & Drink

In recent years, Jakarta’s food scene has been swept by waves of global trends. Numbers of cafes in Jakarta serving croissants, viral matcha drinks, or fusion European-inspired desserts appear to be spreading rapidly through social media feeds and TikTok recommendations. But amid the city’s obsession with the next international culinary trend, something quietly beautiful is […]

Roemah Koffie and BAIC Indonesia have launched a joint Ramadan campaign and a new collection of Eid hampers for 2026. The initiative was introduced during a collaboration event held at BAIC Tower in Gading Serpong. Both brands are part of the JHL Group and used the event to present several programmes for Ramadan and Eid […]

Searching for the best bakery in Jakarta today is no longer just about finding bread for breakfast; it has become part of a lifestyle. Yet tucked away in the Gatot Subroto area of South Jakarta is a charming hidden gem that deserves attention: Gebacken. Located in The Terrace/Padeloom complex in South Jakarta, Gebacken may not […]

Ramadan is closely tied to food traditions. Many dishes are prepared only during this time of year, and families often return to familiar flavours. At Papilion’s Market Place in Kemang, Jakarta, this sense of familiarity shapes the Ramadan programme. Titled Ramadan at the Market, the menu presents Indonesian dishes curated by two long-time members of […]

Ramadan evenings in Jakarta always feel special. The city slows down. Conversations last longer. And iftar becomes the moment everyone looks forward to. This year, the eighth edition of Iftar Under the Stars returns to Hallf Pati Unus with a fresh theme and a lively opening atmosphere led by the rhythmic energy of The Walking […]

Where to Enjoy Iftar Ramadan: Ismaya Group Presents Curated Ramadan Set Menus The holy month of Ramadan is a time for reflection, restraint, and togetherness. As fasting comes to an end each day at sunset, families, friends, and colleagues gather to share iftar Ramadan, marking the moment with a meaningful meal and conversation. Welcoming this […]

As the Lunar New Year approaches on 17 February 2026, restaurants across Indonesia are preparing special offerings of traditional Chinese New Year food to mark the occasion. For families of Chinese descent, this period is closely associated with reunion, shared meals, and culinary traditions that symbolise prosperity, harmony, and good fortune for the year ahead. […]

Some like it sweet, some like it sour and some like it smoky and spicy. Of course, we are talking about well-crafted cocktails. It’s the key to livening up a get-together, beach vacation, or boring weekend. If you’re travelling to Bali, there are some watering holes essential for a saucy margarita, a strong martini, or […]

Banyuwangi Red Durian has officially become the first durian in Indonesia to receive Geographical Indication (GI) protection, following the issuance of a GI certificate by the Ministry of Law. The certification marks a significant step in protecting local horticultural products and confirms the fruit’s origin and distinctive characteristics. The certificate recognises Banyuwangi Red Durian (Durio […]

Roemah Koffie has launched Massimo Freddo, a new coffee beverage series, marking the company’s first major release of 2026. The series combines Indonesian coffee beans with Freddo, a traditional Greek cold coffee preparation. The launch was carried out in collaboration with fashion brand Ghea Resort by Amanda Janna. Through a bundling concept, consumers can purchase […]