Cultural and full of gastronomy, Ubud in Bali promises a diverse, vibrant eating out experience for food lovers and travel enthusiasts alike this 2024. This year, the town is abuzz with new or renovated restaurants each boasting an exceptional, memorable gastronomic experience. Starting with the small, cosy, intimate fine dining concept up to eclectic, hip, serving casual experiences, Ubud can boast a kaleidoscope of flavours and sensations.
Whether one fancies fusion cuisine, traditional culinary options, or just a feast for the eyes, Ubud 2024 truly caters to every taste and sense. Next, a guide on the top 10 restaurants where one should dine in Ubud follows, ensuring that dining in Bali will be nothing less than spectacular.
Wild Air Restaurant Ubud – Habitat Bistro
With an innovative menu, inspired by fresh and locally sourced ingredients, set amidst stunning natural surroundings, Wild Air Restaurant in Ubud is a culinary destination. Smack in the middle of lush landscapes in Bali, Wild Air promises its patrons an experience truly highlighting sustainability and attachment to nature dinner menu.
The menu at Wild Air represents several different dishes highlighting the best Indonesian cuisine with modern twists. Thereby, the main focal point of the cuisine is seasonal and locally sourced ingredients to ensure freshness in each dish. Signature dishes will more often than not include grilled meats, bright salads, and inventive vegetarian options, too, all prepared to be highly healthy and wellness-oriented for a memorable dining experience.
Location: Wild Air Restaurant Ubud
Operational Hours: Everyday, 6.30am-11pm
Mozaic Restaurant Gastronomic – Unique Dining Experience
Nestled in the charming, tranquil enclave of Campuhan, just outside downtown Ubud, Bali, Mozaic Restaurant Gastronomic has been a beacon for fine dining experience excellence for over a quarter of romantic dinner century.
Mozaic restaurant offers either 6- or 8-course tasting menus. Choices include a seasonal menu and an entirely vegetarian botanical menu. These feature fresh, seasonal Indonesian ingredients combined with Western techniques of preparation and presentation. It’s well-crafted to bring out the local flavour and ingredients, very often presented at the table on a platter of fresh fruits, vegetables, and herbs explaining what has gone into each dish.
Location: Mozaic Restaurant
Operational Hours: Everyday, 12pm-12.30am
Nostimo Greek Grill Ubud – Best Restaurants in Ubud
Nostimo Greek Grill in Ubud certainly creates a charming adventure of the taste buds back to Greece with its menu full of generous servings of traditional Greek culinary dishes. Situated at Jl. Raya Pengosekan Ubud No.108, this casual dining restaurant is characterized by charming blue-and-white decor that instantly makes one think of the Greek Isles, a warm patio that invites guests to dine outside, and other embellishments adding to the casual dining atmosphere of a Greek restaurant.
Nostimo’s menu focuses on a number of Greek favorites, including succulent souvlaki, flavor-enveloping moussaka, and the freshest seafood options. The restaurant has been credited with generous portions and would be highly recommended for those who would like a full Greek cuisine experience. There is also something for the vegetarian.
Location: Nostimo Greek Grill Ubud
Operational Hours: Everyday, 11am-9.30pm
Shichirin Ubud by Wonderspace
Wonderspace From Shichirin Ubud, this is a hip dining experience that takes center stage the smoky flavours of an authentic, traditional yakitori house to the heart of Ubud, Bali. Nestled beneath the trendy and tropical pool club, Le Bajo, Shichirin transports diners through a collective culinary experience within the luscious surroundings of Ubud.
Perhaps one of the most salient features of Shichirin is that it is quite interactive. They can watch the chefs prepare the dishes right in front of them at their table, making dinner a little more exciting and participatory. With such high-quality ingredients, the finished products have an aesthetic appeal, not to mention flavour and for those interested in learning about traditional cooking methods, Shichirin is also a haven for dining experience in the heart outskirts of Ubud. It is one of the best fine dining restaurant in Bali
Location: Shichirin Ubud by Wonderspace
Operational Hours: Everyday, 12pm-10pm
Nautilus Seafood Restaurant & Bar
The menu at Nautilus in Ubud offers a masterclass on all things seafood, with a variety of fresh catches, cleverly focused dishes. Standouts include an almost overwhelming array of sushi, sashimi, and grilled seafood options. Each dish is crafted to let the flavours shine, never overpowered.
Nautilus exudes majesty and refinement, giving off a warm and inviting atmosphere suitable for both casual and formal settings. Outside seating allows guests to dine outside in the surrounding peacefulness that accompanies the meal that perfect for a romantic dinner.
Location: Jl. Suweta No.80, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali
Operational Hours: Everyday, 3pm-10pm
Zest Ubud Bali
Zest wears a Zen-like, bohemian feel that beckons its guests to sit, stay a while, and enjoy their meals in quiet bliss. The restaurant is designed with natural materials greeneries to house the place in welcoming fashion, which really heightens the dining experience. It’s an alfresco setting where one could connect with nature, savoring everything from casual lunches to romantic dinners.
Everything on the menu from Zest is plant-based, with a number of creative dishes that pop with international flavor. Other signature dishes include creative salads, full-on grain bowls, and some very interesting entrees that focus on seasonal vegetables. Each item on this menu has been well thought out to ensure it is not just healthy but full of flavor. Zest can suit a lot of diets, like vegetarian and vegan and even gluten-free diners.
Location: Zest Ubud
Operational Hours: Everyday, 8am-10pm
Moksa Ubud
Moksa, a restaurant in Bali boasts of a wide variety in its menu to showcase the flexibility of plant-based ingredients for vegan and vegetarian. Located in Central Ubud, Some signature dishes include jackfruit mignon, raw cashew cheese lasagna, and zucchini fettuccine. In this food establishment, delightfully fresh raw and cooked delicacies are made that will satisfy not just the taste buds but also the eyes. If dessert is to be decided at Moksa, it is equally impressive with items such as vegan coconut ice cream.
Moksa is into sustainable philosophies and ecological practice. At Moksa, principles of preculture have been employed to tend their garden so that fresh organic ingredients are provided in the menu grown with consideration of the environment. This fact-the underlying principle-right through the operations of Moksa-remakes this must-try restaurant a favourite among ecologically sensitive diners.
Location: Moksa Ubud
Operational Hours: Everyday, 10am-9pm
Indus Restaurant in Ubud
Indus restaurant beautifully designed spaces that seem to blend effortlessly into their surroundings of raya ubud heart of Bali. This is further enhanced by the open-air dining area, allowing guests to enjoy fresh Balinese air while taking in the panoramic views of the lush landscapes surrounding Mount Agung and the Tjampuhan valley. Thus, it provides a propitious setting for the lunch or dinner from casual meals to feasts for special occasions-enabling each guest to enjoy an experience of tranquillity amongst elegance.
The menu at Indus goes from very eclectic to just very long, traditional Indonesian dishes juxtaposed against the similar staples that populate any international restaurant. Standouts include salted squid salad, warm tofu salad, salmon in banana leaves, organic salad bowls, tempe in fresh tomato sambal, lamb shank rendang, and generous portions of Nasi Campur. What was served up was full of flavour, yet, at the same time, this local taste bud parade was thrown together for travellers with a variety of tastes and diets.
Location: Indus Restaurant
Operational Hours: Everyday, 11am-11pm
Donna
Donna is nestled on monkey forest street in Ubud, a modern restaurant in the heart of Ubud, Bali-just a short drive from the famous Monkey Forest-which expresses vibrancy and diversity, capturing Mediterranean and Latin American flavors under one roof.
With a stylish interior that is warm and cozy, a combination of modern design elements and warm lighting, this restaurant is just perfect for a relaxed meal or an energetic night out dining scene. In fact, it befits any occasion, from casual dinners to romantic dinner for two.
Location: Jalan Monkey Forest No.67, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali
Operational Hours: Everyday, 11.30am-12am
Hujan Locale
The menu at Hujan Locale is an expose of Indonesia’s diverse culinary landscapes, with dishes offered to showcase local ingredients and indigenous recipes. But what it really emphasises is family-style dining room, with share plates to make its guests feast together. Among the signature dishes they usually have are Rendang, a slow-cooked beef in spicy coconut milk. Sate: grilled skewers served with a variety of dipping sauces. Nasi Goreng is comfort food from Indonesia, comprising fried rice served with fresh vegetables and proteins.
Hujan Locale also hosts a well-curated bar offering cocktail beverages that will complement the dining experience perfect for lunch and dinner. The restaurant carefully put into consideration creating an environment to be warm and inviting unforgettable dining experience. This atmosphere extends to its service; staff knowledgeable to guide recommendations and ensuring a memorable visit.
Location: Hujan Locale
Operational Hours: Everyday, 12pm-3pm, 5.30pm-10pm
