“Discover an extraordinary blend of Pan-Asian flavours and inventive dishes, expertly crafted by Chef Samia and Chef Iskandar Latiff.”
Social Expat was delighted to be invited to another exciting instalment of the “Kitchen Takeover” series at Lobo & Juno, the Ritz Carlton Jakarta’s signature restaurant. This time, they’re collaborating with the guest chefs from the award-winning CORIANDER LEAF in Chijmes, Singapore, promising an unforgettable culinary journey for those dining at Lobo & Juno this week.
A Pan-Asian Feast in the Heart of Jakarta
From August 30th to September 8th, 2024, Lobo & Juno Ritz Carlton is transforming into a haven of Pan-Asian delights, showcasing the best of Singaporean and broader Asian recipes. This collaboration is part of the ongoing “Kitchen Takeover” series, which has been tantalising taste buds since July 2024. Expect a diverse selection of Asian culinary traditions, ranging from Malay Peranakan and Thai to Vietnamese and even Pakistani influences.
The event kicked off with an introduction to the 33 new dishes brought to Jakarta by guest chefs Samia Ahad and Iskandar Latiff. A specially curated 15-course menu was presented to guests, offering a sneak peek of the culinary wonders available until September 8th.
A Culinary Melting Pot
Chef Samia, the owner of Coriander Leaf Singapore, shared her vision during the opening remarks: “With our experience, we adapt and bring the Asian gastronomic culture that unites everyone at the dining table, and this also influences the experience you will have when the food is presented later.”
The dishes served were a testament to authenticity, presented with a flair that captivated everyone in attendance. We were even treated to personalised guidance from the chefs and servers on the proper way to savour each creation.
About Coriander Leaf Chijmes Singapore
Nestled within the iconic CHIJMES complex, Coriander Leaf offers a glimpse into the intimate and unique flavours of Asia. Chefs Samia Ahad and Iskander Latiff have curated a menu that distils traditions and reinterprets time-honoured classics, showcasing authentic Asian dishes and drinks that both indulge the senses and celebrate the diverse cultures of the continent.
Chef-owner Samia Ahad’s menu, featuring pork-free meats from halal sources, is a culinary tour of Asia. In collaboration with Chef Iskander Latiff, the food is now served in small plates designed for sharing.
The concise menu is divided into five categories – Fresh, Familiar, Spicy, Umami, and Sweet – each showcasing culinary influences from across Asia.
The Culinary Masterminds of Coriander Leaf: Chef Samia Ahad and Chef Iskandar Latif
Chef Samia Ahad
After swapping her business suit for a chef’s jacket in 1991, Samia earned a Blue Ribbon at New York’s prestigious Institute of Culinary Education. In 2001, she founded Coriander Leaf in Singapore, driven by her passion for sharing both traditional and modern Asian cuisine. She’s also a cookbook author, with her classic “Simply Samia” published in 2008. Today, she leads culinary team-building experiences and mentors her talented team.
Iskander Latiff
After honing his skills and knowledge of Asian food for a decade overseas, Iskander won Channel News Asia’s “The Perfect Meal” in 2010. He joined Coriander Leaf as Executive Chef in 2015, playing a hands-on role in refining and developing the restaurant’s menus. He’s also a familiar face on MediaCorp programs as a celebrity chef judge.
A Gastronomic Adventure Across Asia
The full-set dining experience embraces authenticity with a modern touch, ensuring that every dish appeals to a wide range of palates. Here’s a glimpse of the culinary delights on offer:
Miang Kham
Features an assortment of ingredients and preparation techniques unique to Southeast Asia such as dried shrimp, betel leaves, lime wedge, and toasted shredded coconut.
Chicken Momos
Delicate steamed dumplings filled with succulent chicken and aromatic spices, a popular street food across the Himalayas.
Spinach Manti
Turkish-style dumplings filled with spinach and herbs served with a drizzle of yoghurt and a sprinkle of paprika.
Watermelon Salad
A refreshing and vibrant salad featuring juicy watermelon, feta cheese, mint, and a light vinaigrette.
Green Mango Salad
A tangy and crunchy salad with green mango, peanuts, chilli, and lime dressing, a staple in Southeast Asian cuisine.
Crispy Okra
Deep-fried okra pods coated in a light and crispy batter, are a perfect accompaniment to any meal.
Thai-Style Steamed Seabass
A fragrant and flavorful steamed sea bass infused with lemongrass, ginger, and chilli, a classic Thai dish.
Jackfruit Curry
A rich and creamy curry made with young jackfruit, coconut milk, and aromatic spices, a vegetarian alternative to meat curries.
Rendang Peranakan with Short Rib – Angus Beef
A Peranakan twist on the classic Indonesian beef rendang slow-cooked in a flavorful coconut milk and spice paste.
Sichuan Cumin Lamb
Tender lamb skewers marinated in cumin, chilli, and Sichuan peppercorns, a fiery and aromatic dish from China’s Sichuan province.
Spicy Eggplant
A flavorful eggplant dish cooked with chilli, garlic, and soy sauce, a vegetarian option packed with umami.
Coriander Rice & Butter Rice
Fragrant basmati rice cooked with coriander or butter, is a perfect accompaniment to the flavorful dishes.
Garlic/Butter/Plain Naan
Freshly baked naan bread is ideal for scooping up curries and sauces.
Avocado Ice Cream
A creamy and decadent avocado ice cream, a unique and refreshing dessert.
Alphonso Mango Sorbet
A tangy and sweet sorbet made with Alphonso mangoes, a perfect palate cleanser.
About Lobo & Juno Ritz Carlton, Jakarta
Inspired by the adventures of Lobo & Juno, Ritz Carlton has curated a diverse menu that celebrates both Eastern and Western cuisines with a modern twist. Indulge in signature creations like the Lobo & Juno Burger, Roasted Pork Belly, Tongseng Kambing (Indonesian goat stew), Tomahawk Steak, and a plethora of other tempting options.
The bar at Lobo & Juno at Ritz Carlton is equally enticing, offering a selection of popular cocktails such as the classic Negroni, expertly mixed with Tanqueray No. 10, Campari, and Antica Formula Vermouth. For wine enthusiasts, our extensive wine room boasts over 150 varieties, with a knowledgeable sommelier on hand to guide your selection.
Beyond the main dining area, Lobo & Juno features three private rooms, perfect for intimate gatherings or business meetings, each accommodating up to 12 guests.
Lobo & Juno is open daily from 10:00 AM to midnight from Sunday to Thursday, and from 10:00 AM to 2:00 AM on Friday and Saturday.
The “Kitchen Takeover with Coriander Leaf Singapore” is available for lunch, dinner, and weekend brunch from 30th August to 8th September 2024. Secure your reservation now by contacting Stella at 0812 4630 1578 or Ega at 0895 2179 1159.
Experience the vibrant tapestry of Asian flavours, expertly woven together by the talented chefs of Coriander Leaf. This culinary journey is not to be missed!
