Jakarta, Indonesia’s bustling capital city, is a foodie’s paradise. In this diverse culinary landscape, lovers of steak will have many options to satiate their cravings. No matter what kind of steak you prefer—a juicy, perfectly seasoned ribeye or a tender, flavourful tenderloin—Jakarta has it. There’s no place other than steakhouses to experience the good delicacy of a steak at these best steak in Jakarta.
From high-end dining best places establishments to more casual eateries meat lover, this city has some steakhouses for everyone’s taste and budget. So, if you’re looking for a delicious steak in Jakarta, keep reading for some of the best steakhouses here.
Finest Steak Cut Selections at Dragon N Cow Steakhouse, Central Park
HW Group introduces their first Steakhouse at Central Park Mall, Jakarta. Dragon N Cow Steakhouse; is a new culinary destination for steak enthusiasts.
Located strategically in West Jakarta, Dragon N Cow is set to be the go-to spot for those seeking an unforgettable fine dining experience through meticulously preserved flavours in a selection of premium meats.
Dragon N Cow presents an array of premium meat cuts, including Angus Pure, Stockyard Gold, and Red Gum beef. These three variants are renowned for their high-quality meat. Not only that, they also offer a remarkable culinary experience with an enthralling flambe technique. Flambe is a cooking/serving procedure involving the ignition of alcohol in the dish.
Dragon N Cow embraces the joy of the dining scene and the warm experience of dining with family and friends, extending its warm hospitality to all patrons. With a menu price range catering to diverse preferences, ranging from Rp 128,000 IDR to 2,2 million IDR, Dragon N Cow ensures that every guest can savour the essence of culinary excellence.
For those craving a hearty meal, Dragon N Cow offers some signature steak selections that are sure to satisfy. Imagine indulging in a colossal 1kg Porterhouse Steak—this is the best steak of the short loin, grilled to perfection and served with your choice of two delectable sauces. Another must-try is the Beef Rossini, featuring fillet de boeuf paired with pan-seared foie gras, complemented by a rich whisky sauce and creamy potato mousseline.
After a delightful meal, treat yourself to some of Dragon N Cow’s exquisite desserts. Dive into the Moelleux, a delightful melt-in-your-mouth chocolate lava cake paired with gelato, honey tuile, and a drizzle of berry sauce. Or opt for the refreshing Yuzu Parfait, a Japanese-inspired parfait adorned with buttery crumble, a medley of strawberries, a hint of Sunkist, and a luscious butterscotch sauce.
Dragon N Cow also features an array of other enticing options. If you’re in the mood for other options, they’ve got you covered with their tempting burger and pasta menu. And for those seeking a lighter option, their salads are prepared with fresh, vibrant ingredients that make for a satisfying yet wholesome meal.
Dragon N Cow has already opened to the public since September 28, 2023. For more information, please visit www.hwgroup.id or Instagram @dragonandcow.cp.
Dragon N Cow Steakhouse Jakarta: Central Park Mall, Jl. Letjen S. Parman No.kav.28, Tj. Duren Sel., Kec. Grogol Petamburan, Kota Jakarta Barat, Daerah Khusus Ibukota Jakarta 11470.
Aged + Butchered Steakhouse – Best places for steak in Jakarta
Aged + Butchered is one of the best steakhouses in Jakarta, Indonesia, serving high-quality steaks and other meat dishes. This restaurant is known for sourcing and serving only the finest cuts of beef, which are hand-selected and butchered in-house. After that, the steaks are dry-aged for an extended period, which improves their flavour and tenderness.
Guests can expect to enjoy a variety of meat selection cuts at Aged + Butchered, including ribeye, prime beef, sirloin steak, tenderloin, and more. Their chefs in front of you will serve the steak. Whether grilled, pan-fried, or roasted, each cut is prepared precisely and cooked to perfection. In addition to the steaks, the restaurant serves various side dishes, sauces, and accompaniments.
Due to limited seating and high demand, Aged + Butchered, located at MD Place Mezzanine Level, is only open for lunch and dinner by reservation. Therefore, be sure to make a reservation through this link before you arrive. The price of dishes in this steakhouse ranged from Rp. 50,000 to Rp. 990,000 for a single serving. You can also enjoy their Butcher’s Platter if you want to share the steak with up to 3 people in total (including you), ranging from Rp. 1,850,000 to Rp. 2,900.000.
El Asador South American Restaurant – Taste of Argentina
El Asador is a South American restaurant in Jakarta, Indonesia, serving a menu inspired by the flavours and culinary traditions taste of Argentina and other South American countries. This restaurant is well-known for its focus on grilled meats, particularly steak, which is cooked over an open flame to achieve a distinct char and flavour.
El Asador serves a wide range of steaks, including ribeye, sirloin, and tenderloin, as well as other cuts such as wagyu beef, american steak, porterhouse steak, skirt steak and short ribs. These steaks have a traditional South American seasoning and are frequently served with sides like fresh bread, roasted vegetables, and chimichurri sauce.
El Asador is located at Jl. Kemang Raya No. 3, Kemang Point Building, Ground Floor, Jakarta. The price of dishes here ranges from Rp. 25,000 to Rp. 420,000 for a single serving. You can also enjoy their platters or all-you-can-eat options, starting from Rp. 430.000 for 1 person to Rp. 790.000 for 4-5 people.
Ruth’s Chris Steak house
Ruth’s Chris Steakhouse is a premium steakhouse restaurant located in central Jakarta, Indonesia, as well as other parts of the world. This restaurant is more well-known for its high-quality steak menu than other steakhouses made from the finest cuts of beef and cooked to order. The steaks are served on sizzling platters, which help to retain the heat and the meat’s juices, making for a juicy and flavorful meal.
At Ruth’s Chris Steak house, diners can expect to find a wide selection high meat quality of steak cuts, australian wagyu beef, beef ribs, usda prime, ribeye, sirloin, fillet mignon, and more. These meat comes prepared using conventional techniques, such as broiling, and are frequently served with conventional sides like mashed potatoes, sautéed vegetables, and sauces.
Ruth’s Chris Steakhouse is located at Somerset Grand Citra Hotel, Ground Floor, Jl. Prof. Dr. Satrio Kav. 1, Karet Kuningan, Setiabudi, South Jakarta. The operational hours are divided into two shifts: 11.30 a.m. to 3 p.m. for lunch and 5 to 10 p.m. for dinner. A meal at Ruth’s Chris Steakhouse in Jakarta can cost anywhere between Rp. 500,000 and Rp. 1,000,000 or more per person, depending on the cuts of steak ordered as well as any side dishes, drinks, or desserts.
Wolfgang’s Steakhouse
Wolfgang’s Steakhouse is one of the premium steakhouses with locations in Jakarta, Indonesia, as well as other parts of the world, created by Wolfgang Zwiener. This restaurant is well-known for its high-quality steaks made from the finest cuts of beef and cooked to order. Traditional sides and sauces are served with these steaks, and there is a sizable wine list with both red and white wine selections.
The Steakhouse offers a wide selection of steak cuts, including ribeye, sirloin, fillet mignon, and others. These steaks are prepared to perfection and served with traditional sides like mashed potatoes, sautéed vegetables, and sauces, whether they are grilled, broiled, or roasted.
ELYSEE SCBD Jakarta, Level 6 Rooftop, Lot 21 SCBD, South Jakarta, is where you can find Wolfgang’s Steakhouse. 11 a.m. to 12 a.m. is the restaurant’s opening hour. The prices at Wolfgang’s Steakhouse are comparable to those at other high-end dining establishments, so guests can expect to spend Rp. 500,000 to Rp. 1,000,000 or more per person on average for a meal, depending on the cuts of steak ordered and any additional items.
Inferno The Grill, One Satrio, Jakarta
Step into Inferno The Grill at the One Satrio lifestyle complex in Kuningan, and you might be struck by its imposing atmosphere. Dark hues dominate the space, accented by limestone and punctuated by red LEDs and devilish pitchforks. It’s a clear nod to hell itself, as the name suggests. But fear not, for the flames here bring forth a feast, not fiery torment.
The mastermind behind this culinary inferno is Chef Andres Filipe Gaibor, whose experienced hands craft a menu of mouthwatering grilled meats. While the food takes centre stage, Inferno’s cocktails add a touch of theatrical flair.
The Infinity Negroni arrives shrouded in a cloud of fog, the classic concoction aged for a week within its coconut vessel. The smoky aroma perfectly complements your meal. Craving something lighter? The “Dante” is your pick. Served under a glass dome reminiscent of Beauty and the Beast, this wine-based tipple is as visually stunning as it is delightful.
Inferno Grill Steakhouse: CBD, One Satrio, Jl. Mega Kuningan Jl. Prof. DR. Satrio No.1.3 Unit W01, Kuningan, Daerah Khusus Ibukota Jakarta 12949
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